Events

STARTERS
A choice of:
Half a Dozen Oysters
Avocado stuffed with Prawns served with bread butter  toast
Mushroom  stuffed with shrimps, cheese with a Iberian Ham  lid in  Oporto sauce
Baked Goat Cheese with  ‘Pedro Ximénez’ reduction

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Consommé

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MAIN COURSE
A choice of:
Traditional Christmas  Turkey  with trimmings, roast potatoes and vegetables
Roasted Pork Leg  Crusty  served with roasted  potatoes
Monk fish & Hake Casserole

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DESSERTS
A choice of:
Chocolate Toblerone
Mandarin Sorbet with Vodka
Christmas Pudding
Sherry Trifle

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Turrones and Christmas Sweets

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Drinks  are not included
Price per person:  30,00€

Phone Number: 950 60 77 23
E-mail: elarroz@elarroz.net

Orders to take away:

Roasted Suckling Lamb

Roasted Suckling Pig

Filled Puff Pastry (several sizes)
Stuffed with Cod and Sultanas
Stuffed with Tuna
Stuffed with Meats

Orders must be made before Sunday December 20th

Orders must be taken away before 6,00p.m. December, 24th

 

Teléfono: 950 60 77 23
E-mail: elarroz@elarroz.net

 

Cocktail “Harry pick me up”

STARTERS
Norway Lobsters (Price is not  included on the menu)
Prawns & Courgettes Brochettes
Millefeuille of Gorgonzola
Cream of Crabs Soup

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MAIN COURSE
A  Choice of:
Roasted Lamb served with roast
Line Caught Hake & Prawns cooked in Cava

DESSERTS
A Choice of:
Pears cooked in Red Wine
Chocolate Toblerone
Mandarin Sorbet with Vodka

**

Turrones y Christmas Sweets

**

Drinks are not  included
Price per person:  35,00€

The Restaurant will be close at 11,30 p.m.

Phone Number: 950 60 77 23
E-mail: elarroz@elarroz.net

 

All budgets catered for

We offer you different kind of menus

Ask us about your company’s banquets and we will propose you
two different menus adapted to your budget.

Phone Number: 950 60 77 23
E-mail: elarroz@elarroz.net